Name: To Corn Shote
Cuisine: American Southern
Ingredients: undefined saltpetre; undefined salt; undefined carrots or parsnips

Original Recipe

Rub a hind-quarter with saltpetre and common salt, let it lie ten days, then boil it, and put either carrots or parsnips under it.

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kitchen

Pot for boiling, large enough for meat

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1

Rub a hind-quarter with saltpetre and common salt, let it lie ten days, then boil it, and put either carrots or parsnips under it.

To Corn Shote