Name: Soufle Biscuits
Cuisine: American Southern
Ingredients: undefined milk

Original Recipe

Rub four ounces of butter into a quart of flour, make it into paste with milk, knead it well, roll it as thin as paper, and bake it to look white.

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1

Rub four ounces of butter into a quart of flour, make it into paste with milk, knead it well, roll it as thin as paper, and bake it to look white.

Soufle Biscuits