Soft Peaches

Original Recipe

Get yellow soft peaches that are not quite ripe, pare and divide them, scrape the places where the stones lay with a tea-spoon, and follow the former directions.

Ingredients

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  • yellow soft peaches

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Required Gear

kitchen
Peeler For paring peaches
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Knife For dividing peaches
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Teaspoon For scraping where stones lay
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Instructions

  1. 1

    Get yellow soft peaches that are not quite ripe, pare and divide them, scrape the places where the stones lay with a tea-spoon, and follow the former directions.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)