Name: Shoulder of Mutton with Celery Sauce
Cuisine: American Southern
Ingredients: undefined milk; undefined salt; undefined white flour; undefined shoulder of mutton

Original Recipe

Wash and clean ten heads of celery, cut off the green tops and take off the outside stalks, cut the heads in thin slices, boil them tender in a little milk, just enough for gravy, add salt, and thicken it with a spoonful of butter and some white flour; boil the shoulder and pour the sauce over it.

milk
salt
white flour
shoulder of mutton

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kitchen

Pot for boiling celery and mutton

skillet

Saucepan

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1

Wash and clean ten heads of celery, cut off the green tops and take off the outside stalks, cut the heads in thin slices, boil them tender in a little milk, just enough for gravy, add salt, and thicken it with a spoonful of butter and some white flour; boil the shoulder and pour the sauce over it.

Shoulder of Mutton with Celery Sauce

Original Recipe

Ingredients

Required Gear

Instructions