Roasted Leg

Original Recipe

Prepare it as for boiling, be very careful in spitting it, cover it with paper and follow the directions for roasting, serve it up garnished with scraped horse-radish.

Ingredients

grocery
  • leg of meat
  • for garnish horse-radish

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Required Gear

skillet
Roasting pan or spit
receipt_long

Instructions

  1. 1

    Prepare it as for boiling, be very careful in spitting it, cover it with paper and follow the directions for roasting, serve it up garnished with scraped horse-radish.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)