Raspberry Cream

Original Recipe

Stir as much raspberry marmalade into a quart of cream, as will be sufficient to give a rich flavour of the fruit--strain it, and fill your glasses, leaving out a part to whip into froth for the top.

Ingredients

grocery
  • to taste raspberry marmalade

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

Required Gear

kitchen
Mixing bowl
kitchen
Whisk
kitchen
Strainer or sieve

* We may earn a commission from these links.

receipt_long

Instructions

  1. 1

    Stir as much raspberry marmalade into a quart of cream, as will be sufficient to give a rich flavour of the fruit--strain it, and fill your glasses, leaving out a part to whip into froth for the top.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)