Raspberry Cream

Original Recipe

Make a quart of rich boiled custard--when cold, pour it on a quart of ripe red raspberries; mash them in it, pass it through a sieve, sweeten, and freeze it.

Ingredients

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Required Gear

skillet
Saucepan
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Strainer or sieve
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Freezer or ice cream maker

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Instructions

  1. 1

    Make a quart of rich boiled custard--when cold, pour it on a quart of ripe red raspberries; mash them in it, pass it through a sieve, sweeten, and freeze it.

Sources & Citations

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Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)