Pepper Pot

Original Recipe

Boil two or three pounds of tripe, cut it in pieces, and put it on the fire with a knuckle of veal, and a sufficient quantity of water; part of a pod of pepper, a little spice, sweet herbs according to your taste, salt, and some dumplins; stew it till tender, and thicken the gravy with butter and flour.

Ingredients

grocery
  • pounds tripe (2-3)
  • 1 veal knuckle
  • sufficient quantity water
  • 1 part of pepper pod
  • spice
  • to taste sweet herbs
  • salt
  • dumplings
  • butter
  • flour

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Instructions

  1. 1

    Boil two or three pounds of tripe, cut it in pieces, and put it on the fire with a knuckle of veal, and a sufficient quantity of water; part of a pod of pepper, a little spice, sweet herbs according to your taste, salt, and some dumplins; stew it till tender, and thicken the gravy with butter and flour.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)