Little Plum Cakes

Original Recipe

Prepare them as directed for pound cake, add raisins and currants, bake them in small tin shapes, and ice them.

Ingredients

grocery
  • see instructions
  • raisins
  • currants

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Required Gear

kitchen
Baking sheet

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Instructions

  1. 1

    Prepare them as directed for pound cake, add raisins and currants, bake them in small tin shapes, and ice them.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)