Name: Knuckle of Veal
Cuisine: American Southern
Ingredients: 0.5 pint pearl barley; undefined salt; undefined butter; 1 knuckle of veal; undefined milk; undefined parsley and butter

Original Recipe

Boil a half pint of pearl barley in salt and water till quite tender, drain the water from it and stir in a piece of butter, put it in a deep dish; have the knuckle nicely boiled in milk and water, and lay it on the barley, pour some parsley and butter over it.

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1

Boil a half pint of pearl barley in salt and water till quite tender, drain the water from it and stir in a piece of butter, put it in a deep dish; have the knuckle nicely boiled in milk and water, and lay it on the barley, pour some parsley and butter over it.

Original Recipe

Ingredients

Instructions