Name: Common Patties
Cuisine: American Southern
Ingredients: undefined veal; undefined boiled ham; undefined salt; undefined pepper; undefined grated nutmeg; undefined parsley, minced; undefined thyme, minced; undefined gravy; undefined paste

Original Recipe

Take some veal, fat and lean, and some slices of boiled ham, chop them very fine, and season it with salt, pepper, grated nutmeg, and a small quantity of parsley and thyme minced very fine; with a little gravy make some paste, cover the bottoms of small moulds, fill them with the meat, put thin lids on, and bake them crisp; five is enough for a side dish.

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Small molds or patty tins For shaping patties

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Baking sheet

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Mixing bowl

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1

Take some veal, fat and lean, and some slices of boiled ham, chop them very fine, and season it with salt, pepper, grated nutmeg, and a small quantity of parsley and thyme minced very fine; with a little gravy make some paste, cover the bottoms of small moulds, fill them with the meat, put thin lids on, and bake them crisp; five is enough for a side dish.

Common Patties

Original Recipe

Ingredients

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