Chocolate Cream

Original Recipe

Scrape a quarter of a pound of chocolate very fine, put it in a quart of milk, boil it till the chocolate is dissolved, stirring it continually--thicken with six eggs. A Vanilla bean boiled with the milk, will improve the flavour greatly.

Ingredients

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Required Gear

skillet
Saucepan For boiling milk and chocolate
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Whisk or wooden spoon For stirring continuously

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Instructions

  1. 1

    Scrape a quarter of a pound of chocolate very fine, put it in a quart of milk, boil it till the chocolate is dissolved, stirring it continually--thicken with six eggs.

  2. 2

    A Vanilla bean boiled with the milk, will improve the flavour greatly.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)