Name: Breast of Mutton in Ragout
Cuisine: American Southern
Ingredients: undefined rich gravy; undefined for thickening brown flour; undefined forcemeat balls; undefined seasoning

Original Recipe

Prepare the breast as for boiling, brown it nicely in the oven, have a rich gravy well seasoned and thickened with brown flour, stew the mutton in it till sufficiently done, and garnish with forcemeat balls fried.

rich gravy
for thickening brown flour
forcemeat balls
seasoning

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

skillet

Roasting pan For browning the meat

cooking

Large pot or Dutch oven For stewing

kitchen

Wooden spoon

* We may earn a commission from these links.

1

Prepare the breast as for boiling, brown it nicely in the oven, have a rich gravy well seasoned and thickened with brown flour, stew the mutton in it till sufficiently done, and garnish with forcemeat balls fried.

Breast of Mutton in Ragout

Original Recipe

Ingredients

Required Gear

Instructions