Name: Baked Leg of Mutton
Cuisine: American Southern
Ingredients: 1 mutton leg; undefined rich forcemeat; undefined for larding bacon; 1 pint water; undefined chopped onion; undefined cut small celery; 1 gill red wine; 1 gill mushroom catsup; 1 tea-spoonful curry powder

Original Recipe

Take the flank off, but leave all the fat, cut out the bone, stuff the place with a rich forcemeat, lard the top and sides with bacon, put it in a pan with a pint of water, some chopped onion and cellery cut small, a gill of red wine, one of mushroom catsup and a tea-spoonful of curry powder, bake it and serve it up with the gravy, garnish with forcemeat balls fried.

1 mutton leg
rich forcemeat (as needed)
for larding bacon (as needed)
1 pint water
chopped onion (as needed)
cut small celery (as needed)
1 gill red wine
1 gill mushroom catsup
1 tea-spoonful curry powder

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1

Take the flank off, but leave all the fat, cut out the bone, stuff the place with a rich forcemeat, lard the top and sides with bacon, put it in a pan with a pint of water, some chopped onion and cellery cut small, a gill of red wine, one of mushroom catsup and a tea-spoonful of curry powder, bake it and serve it up with the gravy, garnish with forcemeat balls fried.

Original Recipe

Ingredients

Instructions