An Excellent Relish After Dinner

Original Recipe

Put some soup or gravy from any of the dishes on the table, into the stew dish; add a good portion of pepper, vinegar, wine, catsup and salt; let it be very highly seasoned; broil the legs, liver, and gizzard of a turkey, the kidney of veal, or any thing you fancy; cut it up in small pieces: when broiled, put it in the gravy, and stew it at table.

Ingredients

grocery
  • soup or gravy
  • pepper
  • vinegar
  • wine
  • catsup
  • salt
  • turkey legs, liver, and gizzard or veal kidney

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Required Gear

kitchen
Gridiron or grill rack
kitchen
Stew dish
kitchen
Wooden spoon

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receipt_long

Instructions

  1. 1

    Put some soup or gravy from any of the dishes on the table, into the stew dish; add a good portion of pepper, vinegar, wine, catsup and salt; let it be very highly seasoned; broil the legs, liver, and gizzard of a turkey, the kidney of veal, or any thing you fancy; cut it up in small pieces: when broiled, put it in the gravy, and stew it at table.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)