Name: A Curd Pudding
Cuisine: American Southern
Ingredients: 2 quarts milk; 0.5 pint white wine; 6 ounces butter; 0.5 pound loaf sugar; 0.5 pint rice flour or crackers; 6 eggs; 0.5 nutmeg, grated; undefined citron, sliced

Original Recipe

Put two quarts of milk on the fire; when it boils, pour in half a pint of white wine, strain the curd from the whey, and pound it in a mortar, with six ounces of butter, half a pound of loaf sugar, and half a pint of rice flour, or as much crackers beaten as fine as flour; six eggs made light, and half a grated nutmeg--beat all well together, and bake them in saucers in a moderate oven; turn them out carefully in your dish, stick thin slices of citron in them, and pour on rich melted butter, with sugar and wine.

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

skillet

Large pot or saucepan

kitchen

Fine strainer

kitchen

Mortar and pestle

kitchen

Baking dish or saucers

kitchen

Wooden spoon

* We may earn a commission from these links.

1

Put two quarts of milk on the fire; when it boils, pour in half a pint of white wine, strain the curd from the whey, and pound it in a mortar, with six ounces of butter, half a pound of loaf sugar, and half a pint of rice flour, or as much crackers beaten as fine as flour; six eggs made light, and half a grated nutmeg--beat all well together, and bake them in saucers in a moderate oven; turn them out carefully in your dish, stick thin slices of citron in them, and pour on rich melted butter, with sugar and wine.

A Curd Pudding

Original Recipe

Ingredients

Required Gear

Instructions